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- Allergy And Immunology
- Dr Ganesh Kumar
Consult Dr Ganesh Kumar Online Allergy And Immunology
₹ 562.00
Dr Ganesh Kumar
- Allergy And Immunology
- B.Med
-
4yr experience
Visakhapatnam -
English, Telugu, Hindi
About the doctor
Qualifications
B.Med
Research & Publications
The festival's most significant practice is the preparation of the traditional "pongal" dish. It utilizes freshly harvested rice, and is prepared by boiling it in milk and raw cane sugar (jaggery).[14] Sometimes additional ingredients are added to the sweet dish, such as: cardamom, raisins, Green gram (split), and cashew nuts. Other ingredients include coconut and ghee (clarified butter from cow milk).[11][34] Along with the sweet version of the Pongal dish, some prepare other versions such as salty and savoury (venpongal). In some communities, women take their "cooking pots to the town center, or the main square, or near a temple of their choice or simply in front of their own home" and cook together as a social event, states Gutiérrez.[34] The cooking is done in sunlight, usually in a porch or courtyard, as the dish is dedicated to the Sun god, Surya. Relatives and friends are invited, and the standard greeting on the Pongal day typically is, "has the rice boiled"?
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Medical Conditions Treated:
The festival's most significant practice is the preparation of the traditional "pongal" dish. It utilizes freshly harvested rice, and is prepared by boiling it in milk and raw cane sugar (jaggery).[14] Sometimes additional ingredients are added to the sweet dish, such as: cardamom, raisins, Green gram (split), and cashew nuts. Other ingredients include coconut and ghee (clarified butter from cow milk).[11][34] Along with the sweet version of the Pongal dish, some prepare other versions such as salty and savoury (venpongal). In some communities, women take their "cooking pots to the town center, or the main square, or near a temple of their choice or simply in front of their own home" and cook together as a social event, states Gutiérrez.[34] The cooking is done in sunlight, usually in a porch or courtyard, as the dish is dedicated to the Sun god, Surya. Relatives and friends are invited, and the standard greeting on the Pongal day typically is, "has the rice boiled"?
